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Low Carb Breckenridge 2018 conference is open to all including the general public, health, nutrition and fitness enthusiasts, the scientific community and healthcare professionals. #LowCarbBreck #LCB18

For healthcare professionals this Live activity, Low Carb Breckenridge 2018, with a beginning date of 03/02/2018, has been reviewed and is acceptable for up to 18.00 Prescribed credit(s) by the American Academy of Family Physicians. Physicians should claim only the credit commensurate with the extent of their participation in the activity. AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 credit(s)™ toward the AMA Physician’s Recognition Award. When applying for the AMA PRA, Prescribed credit earned must be reported as Prescribed, not as Category 1. 

Map of the conference room area

Register and Purchase Tickets: https://www.eventbrite.com.au/e/low-carb-breckenridge-2018-tickets-35995826486
Main Event Page: https://denversdietdoctor.com/low-carb-breckenridge-2018/
Mobile Friendly Schedule: https://lcb18.sched.com/
Create a secure login to customize your personal schedule and also to let others know you’re attending!

avatar for Conner Middelmann

Conner Middelmann

Modern Mediterranean, LLC
Founder (Nutritionist)
Conner Middelmann
I'm a nutritionist specializing in the Modern Mediterranean Diet; most of my clients are affected by metabolic syndrome and/or cancer.
I have written a book ("Zest for Life: The Mediterranean Anti-Cancer Diet") and work as a cancer nutrition educator at Boulder Community Health (BCH).
I have also developed the dietary protocol for a 9-month "Lifestyle as Medicine" pilot study for people with metabolic syndrome. The study, a collaboration of BCH and CU Boulder, comprises three elements: Modern Mediterranean diet, Movement and Mindfulness practice ("the three M's"). It kicked off in January 2019.
The Modern Mediterranean diet comprises all that's great about the traditional Mediterranean diet (healthy fats, low-glycemic carbs, plant foods rich in fiber, antioxidant and antiinflammatory compounds, etc.) while eschewing the unhealthy foods associated with Mediterranean cuisine (refined grains, pizza, pasta, bread, sugar).
I work part-time at an internal medicine practice in Denver (Colorado Center for Medical Excellence) and mostly for my own business, Modern Mediterranean, LLC. I see clients at my offices in Boulder and Denver and via video conferencing. To see my blog and services, go to www.modernmediterranean.com.